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Meatless Loaf

  • 1 (16 oz) can moist vegetarian burger
  • 1 cup dry herb-seasoned dressing mix
  • 1 cup dry rolled oats
  • 1 (8 oz) can tomato sauce
  • 2 eggs, well beaten
  • 1/2 cup chopped onion
  • 2 tsp "A-1 Sauce"
  • 1/2 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1 small can sliced mushrooms (optional)

     

  1. In a large bowl, combine all ingredients and stir to mix thoroughly.
  2. Shape into a loaf and place in a lightly oiled pan or skillet (we use a cast iron skillet).
  3. Bake, covered, 45 minutes at 375°, uncover and bake 15 minutes more or until surface is beginning to look crispy and browned.
  4. Let stand about 15 minutes before cutting and serving.

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