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Meatless Loaf

  • 1 (16 oz) can moist vegetarian burger
  • 1 cup dry herb-seasoned dressing mix
  • 1 cup dry rolled oats
  • 1 (8 oz) can tomato sauce
  • 2 eggs, well beaten
  • 1/2 cup chopped onion
  • 2 tsp "A-1 Sauce"
  • 1/2 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/4 tsp dried oregano
  • 1 small can sliced mushrooms (optional)

     

  1. In a large bowl, combine all ingredients and stir to mix thoroughly.
  2. Shape into a loaf and place in a lightly oiled pan or skillet (we use a cast iron skillet).
  3. Bake, covered, 45 minutes at 375, uncover and bake 15 minutes more or until surface is beginning to look crispy and browned.
  4. Let stand about 15 minutes before cutting and serving.

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