Chow Mein Casserole

2 c. celery, diced
1 med. onion, diced
1 (13 1/2 oz.) can Diced Chik, lightly drained
2 (10 oz.) can cream of mushroom soup

1 c. roasted cashews, chopped coarse
1 (6 oz.) can chow mein noodles, divided
1 (15 oz.) can bean sprouts, rinsed, drained
1/2 tsp. garlic powder

Saute celery and onion in a small amount of butter until onion is tender. Stir all ingredients together in a casserole dish, reserving a small amount of noodles to garnish top. Sprinkle reserved noodles over top. Bake at 350 degrees for 30-45 minutes.